Pasture Fed Rump Steak

A 30 day dry aged, beautifully marbled steak from our slow-grown, pasture-fed Aberdeen Angus cattle, reared on diverse pasture, hedgerows browsing and tree fodder. Rump is a wonderfully versatile cut with a rich, deep beef flavour and a satisfying texture. Ideal for frying, grilling or cooking on the barbecue. Frozen fresh after butchery to lock in freshness, flavour and quality.