Pasture Fed Chuck Roast

A lovely larger joint of beef from our Aberdeen Angus cattle, 100% grass fed. Chuck is a really flavoursome cut and great for slow roast. It has plenty of natural marbling and benefits from being cooked low and slow, giving you beautifully tender beef with lots of flavour. Perfect for a Sunday roast or a hearty family meal. Prepared by our local organic abattoir and butcher, then frozen fresh after butchery to lock in the flavour and freshness. A proper, traditional roast cut of beef.