Pasture Fed Beef Short Rib

Our short rib comes from our Aberdeen Angus cattle, 100% grass fed. Short rib is a really tasty cut, with plenty of marbling and loads of flavour. It’s not one for the frying pan - it needs a good few hours cooking low and slow. Once that fat and connective tissue has had time to break down, you’re left with beautifully tender, rich beef that pulls apart easily. The connective tissue gives heaps of flavour. It’s great cooked slowly in the oven or slow cooker. Prepared by our organic abattoir and butcher, then frozen fresh after butchery to keep all that lovely flavour and freshness in the meat. One of our personal favourites - really versatile cut with loads of flavour.