Pasture Fed Braising Steak

Our braising steak comes from our Aberdeen Angus cattle, 100% grass fed. This is not a frying steak, it’s a proper slow-cooking cut and needs time to become tender. Cook it slowly, in a little liquid, for a couple of hours and it becomes beautifully soft and full of rich beef flavour. It’s perfect for a good old-fashioned beef stew, casserole or pie. It’s one of those cuts where the longer, slower cooking really makes the difference. Give it time and it will reward you. Prepared by our organic abattoir and butcher, then frozen fresh after butchery to keep the flavour and freshness in the meat. A proper, traditional cut of beef - made for slow cooking, not the frying pan.